+61 3 9419 4888
55–57 Gertrude St.
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Menu of the day 150pp
Duckfish crudo, pickled radish, fresh wasabi & salmon roe
Jerusalem artichokes, whipped pine nut, pickled pear & salt bush
W.A. marron, grilled cos & fermented cabbage
Dry aged duck breast, quince, liquorice & mead sauce
Milk fed veal rack, smoked tongue, macadamia cream & maple
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability