+61 3 9419 4888
55–57 Gertrude St.
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Duckfish crudo, pickled radish, fresh wasabi & salmon roe
Heirloom tomato salad, smoked curd, kombu oil
W.A. marron, grilled cos & fermented cabbage
Dry aged duck breast, caramelised fig, Jamon Iberico
Roast suckling pig, sweet & sour onions, chicory
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability