+61 3 9419 4888
55–57 Gertrude St.
Make a Reservation
Raw kingfish, soy dashi, cucumber & seaweed
Tomato tart, basil & buffalo ricotta
WA marron, grilled cos & fermented cabbage
Spanner crab, Amaebi prawns & XO
Dry aged duck, salt baked beetroot & summer berries
Chocolate, malted caramel & milk sorbet
Experience a progression of wines to accompany each
course of our menu selection.
Each wine selection is created by our team of sommeliers
and can be tailored to any vinous request.
Classic selection 80 pp
Premium selection 125 pp
Dishes may be subject to change due to seasonal availability