Head Chef Chris Watson, along with Andrew McConnell, has created an exclusive menu to celebrate Mother's Day at Cutler & Co.
Our Mother's Day lunch menu is designed to be shared, creating a relaxed dining experience, featuring seasonal produce, priced at $85 per guest. Naturally, we cater for all dietary requirements with notice.
A superb accompanying wine selection crafted by our sommelier will also be available, or spoil mum with a glass of Champagne on arrival!
Book now to avoid disappointment.
(03) 9419 4888 or email@example.com
Mother's Day Lunch Menu
Clare de lune oyster
Marinated anchovies & peppers
Cheese biscuit, parmesan custard & porcini
Cured Ocean Trout, fresh horseradish, sour cream & dill
Grilled Mooloolaba prawn, butter lettuce, mustard cream
Roasted beetroot, candied walnuts & fresh curd
Grilled pork collar, roasted cabbage & mead sauce
Spiced pumpkin, sumac
Salted caramel tart, crème fraîche
On Monday 1st May Cutler & Co. welcomes Dan Hunter to celebrate and the launch of his much anticipated release, Brae: Recipes and Stories from the Restaurant.
His first publication is an exciting look into Dan’s journey to Brae, incorporating recipes as well as unique stories and philosophies that have shaped and influenced him as a chef.
‘Taste of Brae’ tickets include Brae canapés, a selection of beverages, a signed copy of the new release, as well as an opportunity to hear Dan Hunter speak about his journey to Brae Restaurant and the creation of his book.
Please note this event is now sold out. To be added to our waitlist, please contact Cutler & Co. on +61 3 9419 4888 or via email at firstname.lastname@example.org
On the final Sunday lunch of each month, Cutler & Co. feature one of our favourite Australian wine producers.
In April we are thrilled to be pouring a range of wines from Mac Forbes - an iconic producer in the Yarra Valley region of Victoria.
Mac started his label in 2004 and has gone on to set himself apart as a producer who handles the classic as well as he does the experimental. He makes wines of supreme quality, with high levels of drinkability, complexity and value for money, a rare combination.
Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, and is fixed at $75 per person. A set of four glasses of Mac Forbes wines (of your choice) is available for an additional $60.