Cutler & Co.

News

  • Cutler & Co.‘s Ten Friends Dinner | Wednesday 19th June

    This year marks our 10th year on Gertrude Street, Fitzroy. To celebrate, we've gathered some friends, old and new, to help us commemorate the occasion the only way we know how - with a rollicking dinner party. Our Ten Friends Dinner will see an incredible line up of some of Australia’s most loved names in hospitality - showcasing the skills of some and the hidden talents of others.

    Alla Wolf-Tasker
    Lake House
    Appetisers
    .
    Maurice Terzini
    Icebergs, The Dolphin
    Aperitivo
    .
    Ashley Palmer-Watts
    Dinner by Heston Blumenthal
    Meat Fruit with love from the UK
    .
    David Moyle
    Wild man of food
    Seafood
    .
    Anthea Loucas Bosha
    CEO of Melbourne Food & Wine
    A signature dish
    .
    Philippa Sibley
    'Dessert Queen of Melbourne'
    Dessert
    .
    Anthony Femia
    Maker & Monger
    Cheese
    .
    Katie Marx
    Katie Marx Flowers
    Foliage & floral 
    .
    Jayden Ong
    Winemaker, One Block
    Pouring the good stuff
    .
    Ben Shewry
    Resident DJ & ‘afters’


    Ten Friends Dinner
    Wednesday 19th June, 7:00pm
    $330 per person, menu and matched beverages

    Reservations open Tuesday 14th May
    03 9419 4888

  • Sunday Featured Producer | June - Dom Valentine

    On the final Sunday of each month, Cutler & Co. feature one of our favourite wine producers alongside our all day menu. In June we are thrilled to be pouring a range of wines from Dom Valentine.

    Hard to define but easy to like - that's Dom Valentine (and his wines!) After spending the best part of a decade honing his skills at Oakridge, Dom Valentine started his first label (Valere) in 2012, added a second (Valentine) a few years later,  in 2016 he released a collaboration with chefs Matt Stone and Jo Barrett (Amble) and another with his friend Clare Burder (Nimbostratus). Dom is very a thoughtful, talented & creative winemaker and now has an extensive range of wines that share a theme of elegance, complexity and a high level of drinkability.

    Join us on Sunday 30th June to see Dom's (amongst others) two new releases of Italian varieties Greco and Montepulciano.

    Our Sunday Menu begins with a selection of appetisers and entrées designed to share at the table, then a choice for main course, and dessert and is fixed at $85 per person.  A selection of additional main courses are also available for the table to share.

    A set of three glasses of wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Sunday Featured Producer | July - Voyager

    Voyager Estate turned 40 last year and we're pleased to report that the wines have never been better. Join us on Sunday 28th July where we'll be featuring some limited release and aged wines from their star-studded range.

    A true icon of the region for their consistently brilliant wines, they also have a strong commitment to sustainable farming across all undertakings in the vineyard and at the winery, focussing on a variety of approaches to achieve their goals: a 100% carbon neutral status, organic certification for all their vineyards, and land rehabilitation and re-vegetation activities across the property.

    Our Sunday Menu begins with a selection of appetisers and entrées designed to share at the table, with a choice for main course, and dessert and is fixed at $85 per person.  A selection of additional main courses are also available for the table to share.

    A set of three glasses of wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar