For the final Sunday of each month, Cutler & Co. feature one of our favourite wine producers alongside our lunch menu. In April we are thrilled to be pouring a range of wines from Shadowfax wines.
The Shadowfax winery is located just 30 minutes from Melbourne in Weribee, and dedicated to creating quality, handcrafted wines that express the characteristics of the vineyards in which they were grown.
The winery vineyard site is planted in rich red soil, to a mix of classic and alternative varieties.
The Shadowfax winemaking team focus on the characteristics of the vineyard itself to determine the best methods of creating their wines. In recent times they have shifted their attention northwards, with the purchase of a vineyard in the coldest region in mainland Australia - the Macedon Ranges - where they grow premium Pinot Noir and Chardonnay for their regional blends and single vineyard wines.
We will showcase a selection from both these regions as part of our Sunday feature producer.
For the final Sunday of each month, Cutler & Co. feature one of our favourite wine producers alongside our lunch menu. In April we are thrilled to be pouring a range of wines from Pyren Vineyard.
The Pyrenees region of Victoria is renowned for producing cool climate wines with power and concentration, however, in recent years we've seen a shift to a lighter style more in line with modern trends.
At the forefront of that movement is Pyren Vineyard. Established in 1999 by brothers Brian and Kevyn Joy, the property is planted to Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, and Petit Verdot, and has consistently produced low-yielding fruit of exceptional quality.
Enjoy our Sunday Lunch menu alongside a set of three glasses of Pyren Vineyard wines (of your choice) for $50 per person.
Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $85 per person.
To book, please contact Cutler & Co. on (03) 9419 4888 or firstname.lastname@example.org
Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it.
See the link below for a look into our delicious bar menu: