Cutler & Co.

News

  • Cutler & Co. | Delicious Dinner

    Join us in celebrating 10 years of Cutler & Co. dining room with a special delicious magazine dinner on Monday 1st April.

    A balance of relaxed elegance & simplicity, with produce celebrating the seasons mark the philosophy of Cutler & Co. and is expressed here again in through this special menu. 

    Enjoy a seasonal cocktail on arrival, followed by a 5 course menu that highlights the exceptional produce of the season, with a beverage paired to each course.

    Doors open at 6.30pm for 7pm sit down meal. Tickets are $185 per person. Please note that pre-payment is required at the time of booking. 

    Call or email the restaurant directly to reserve your spot, +61 3 9419 4888, info@cutlerandco.com.au 

    Appetisers
    East-side Cooler 
    · House cherry liqueur, sake, rice syrup, lemon & sparkling wine

    Heritage tomatoes, buttermilk curd, shiso leaf & rye
    2017 Eastern Peake 'Pinot Tache' Rosé   Ballarat Vic

    King George whiting, apple cucumber, brown butter & watercress
    2016 Gaelic Cemetery 'Premium' Riesling   Clare Valley SA

    Crisp Jerusalem artichokes, smoked eel, pine mushrooms & chestnut cream
    2016 Blessington Road Pinot Noir   Tamar Valley Tas

    Dry aged Macedon duck, quince & anise crumble
    2014 Tomfoolery Mataro/Shiraz   Barossa Valley SA

    Chocolate délice
    NV Pfeiffer Classic Tawny   Rutherglen Vic

  • Sunday Lunch Featured Producer | March: Frankland Estate

    On the final Sunday lunch of each month, Cutler & Co. feature one of our favourite wine producers. In March we are thrilled to be pouring a range of wines from Frankland Estate.

    Far away in the southern tip of Western Australia you will find Frankland Estate and some of the most thrilling Rieslings in the world. The climate of the Frankland River region also allows for a diverse range of wines apart from Riesling, elegant Chardonnay and spicey, classic cool-climate expressions of Shiraz and Cabernets.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a choice of main courses, followed by dessert or cheese and is fixed at $85 per person.  A set of three glasses of Frankland Estate wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

     

  • Sunday Featured Producer | April: Pyren

    For the final Sunday of each month, Cutler & Co. feature one of our favourite wine producers alongside our lunch menu. In April we are thrilled to be pouring a range of wines from Pyren Vineyard.

    The Pyrenees region of Victoria is renowned for producing cool climate wines with power and concentration, however, in recent years we've seen a shift to a lighter style more in line with modern trends.

    At the forefront of that movement is Pyren Vineyard. Established in 1999 by brothers Brian and Kevyn Joy, the property is planted to Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, and Petit Verdot, and has consistently produced low-yielding fruit of exceptional quality.

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Pyren Vineyard wines (of your choice) for $50 per person.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $85 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar