Cutler & Co.

News

  • Sunday Lunch Featured Producer | April: Dom Valentine

    On 30th April, as our regular end of month winery feature, Cutler & Co. are showcasing the wines of Dom Valentine. 

    Hard to define but easy to like - that's Dom Valentine (and his wines to a certain extent!) After spending the best part of a decade honing his skills at Oakridge, Dom Valentine started his first label (Valere) in 2012, added a second (Valentine) a few years later,  in 2016 he released a collaboration with chefs Matt Stone and Jo Barrett (Amble) and another with his friend Clare Burder (Nimbostratus), and just a few months ago added a fifth and sixth (Crisp Wines and See the Light). Dom is very a thoughtful, talented & creative winemaker and now has a range of wines that have the same theme of elegance, complexity and a high level of drinkability.

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Dom Valentines wines (of your choice) for $50 per person.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $75 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Mother’s Day Lunch at Culter & Co.

    Head Chef Chris Watson, alongside Andrew McConnell, has created an exclusive menu to celebrate Mother's Day at Cutler & Co.

    Our Mother's Day lunch menu is designed to be shared, creating a relaxed dining experience, featuring seasonal produce, priced at $85 per guest. Naturally, we cater for all dietary requirements with notice.

    A superb accompanying wine selection crafted by our sommelier will also be available, or spoil mum with a glass of Champagne on arrival!

    Book now to avoid disappointment.
    (03) 9419 4888 or  info@cutlerandco.com.au

  • Four Pillars “Gin Pig” Dinner | Monday 14 May

    A Gin Pig is a very special beast. Whilst it has not exactly been luxuriating in a martini, like our friend above, it is probably just as happy. A Gin Pig is a rare breed, pure Black Berkshire that has spent its days in Yarra Valley pastures, grazing on gin botanicals from the distillation process at Four Pillars Gin. 

    After a contented life enjoying meals of juniper, coriander seed, cardamom, star anise, lavender and lemon myrtle, you would be hard pressed to find a more flavoursome swine. This process speaks to us on many levels - it not only imparts a sensationally complex flavour to the meat, it also reduces waste.

    In collaboration with our friends at Four Pillars Gin, we are very excited to present a dinner event based around these very unique pigs.

    Gin Pig Dinner Menu

    Snacks
    Berkshire pork croquettes
    Chopped clams on toast
    Wild mushrooms, cured lardo pastry

    Bonito crudo, red witlof, orange dashi & salmon roe
    Bitter leaves, salt water duck, sliced confit pork belly & pickled walnuts
    Roast pork, house made apple mustard, celeriac gratin, crackling & spelt

    Chocolate délice 


    Naturally, we are creating gin cocktails - classics with a Four Pillars twist, including the delightful digestif 'Twin Peaks': Four Pillars Sherry cask gin, cocoa nib infused Campari, fig vermouth and Amaro Montenegro. 

    Alongside a selection of signature gin cocktails, guests will also enjoy paired wines from Yarra Valley locals Payton & Jones.

    Please note, this event has now sold out. Please call the restaurant to be added to the wait list should there be any cancellations.
    Four Pillars Gin Pig Dinner
    Monday 14 May
    $185 per person, including cocktail and wine pairing
    Bookings: 03 9419 4888 / info@cutlerandco.com.au
     

  • Sunday Lunch Featured Producer | May: Voyager Estate

    On 27th of May, as our regular end of month winery feature, Cutler & Co. is showcasing the wines of Voyager Estate.

    In 2018 Voyager Estate marks 40 years since its first vineyards were planted and we're pleased to be joining in that celebration, featuring some limited release and rare wines from their star-studded range with our Sunday Lunch on the.....
    A true icon of the region for their consistently brilliant wines, they are also have a strong commitment to sustainable farming across all undertakings in the vineyard and at the winery, focussing on use of renewable energy, recycling, land rehabilitation and re-vegetation activities, a 100% carbon neutral status and more recently a move to organic certification for all their vineyards.

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Voyager Estate wines (of your choice) for $50 per person.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $75 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar