Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment brings an open plan kitchen to the front of the restaurant, creating a dynamic focal point. This substantial lounge area now allows for ring-side dining, light bites and drinks, with the established Cutler & Co. experience being retained. Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.
Classic Sunday lunches at Cutler & Co offer a relaxed take on Andrew's food, in the form of sharing style dishes to enjoy with friends and family.
Dinner Tuesday to Sunday from 6pm
Lunch Sunday from 12pm
“...goes from strength to strength.”
— The Age Melbourne Magazine
Head Chef Allan Eccles, along with Andrew McConnell, is creating an exclusive 6 course menu priced at $185.00 for Valentine’s Day at Cutler & Co.
On the final Sunday lunch of every month, Cutler & Co. feature one of our favourite local wine producers. In January our relaxed lunch menu can be enjoyed alongside…
We are thrilled to welcome a brand new selection of dishes to our degustation menu.
"Our current menu really does justice to the incredible Australian produce…