Menu


Presenting a contemporary Australian menu, dishes are informed by the season, and reflect the skilful restraint and classic techniques of an experienced team. Our Chef’s Seasonal Menu showcases the quality of local farms, pristine seafood and rare-breed heritage meats, offering guests the opportunity to explore a variety of dishes over four courses.

Should the mood call for celebration and relaxed decadence, our additional centrepiece main courses to share provide a sense of occasion and conviviality, while highlights from our Bar Menu can also be incorporated into your experience in the Dining Room.

Inspire your own menu by choosing a progression of dishes that resonate with you, or give over all decision making to our Chef by opting for our degustation-style, Chef’s Seasonal Menu. The choice is entirely yours.

Exclusively available on Saturdays, our Tasting Menu is presented over five courses and is inspired by the flavours and produce our chefs are most excited by.

Sunday lunch at Cutler & Co. is generous, seasonal and relaxed in nature. Much like a leisurely lunch with the family. The format is simple and flexible - snacks are served, appetisers are shared, and guests choose their own main and dessert.

All menus offered in the Cutler & Co. Dining Room are also offered in the Bar.