Sundays at Cutler
Sundays at Cutler are a longstanding ritual with families and friends joining together for a long lunch, lit up by the sunshine flowing through our floor-to-ceiling windows.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
sunday 11 may
KING SALMON EN CRoûTE WITH
king salmon en croûte with sorrel sauce
This month, our chefs are preparing a delicate King salmon en Croûte with sorrel sauce.
New Zealand Ōra King salmon is topped with a layer of prawn mousse, then wrapped in a chard leaf and a herb crêpe. The parcel is encased in a buttery puff pastry and baked until golden brown, before being served with a vibrant sorrel sauce.
Ideal for two to share.