Sundays at Cutler
Sundays at Cutler are a longstanding ritual with families and friends joining together for a long lunch, lit up by the sunshine flowing through our floor-to-ceiling windows.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece dish that sits at the heart of the table. And in turning the calendar on a New Year, we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
This month
Whole Salt-Baked John Dory, served table-side
Next Month
Southern Rock Lobster Spaghetti
January
Table-side Salt-Baked John Dory
For the rest of January, every Sunday we are preparing whole salt-baked John Dory from New Zealand's Cook Straight, ready to be carefully filleted and served tableside. With both salt and seafood in abundance, baking in salt is a classic method native to coastal France.
This technique gently seasons the fish but locks in flavour, ensuring the John Dory is fall-off-the-bone tender. We bring it to the table whole, ready for us to crack open for you and fillet à la minute. Together with our house condiments of garlicky aioli, green goddess dressing and fermented chilli, the John Dory generously serves four.