+61 3 9419 4888
55–57 Gertrude St.
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Menu of the day 150pp
Sea bream crudo, fresh wasabi & cultured cream
WA marron, grilled cos & fermented cabbage
Broad beans, kohlrabi, kampot peppr & pistachio
Dry aged duck breast, quince, liquorice & mead sauce
Milk fed veal rack, smoked tongue, macadamia cream & maple
Cheese from the trolley - $15 supplement
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability