Cutler & Co. celebrates the best of the season with our relaxed Sunday menu, served from midday throughout the afternoon and into the late evening.
Each week our chefs create a produce-driven menu that features shared appetisers & entrées for the table, a choice of main course, and dessert.
A selection of additional main courses are also available for the table to share.
Complementing the Sunday menu is an optional wine pairing, featuring three glasses of wine selected by our sommelier.
For the ultimate Cutler & Co experience, the Chef's Selection menu is also available from 6:00pm.
The menu will change each week. View last week's menu below:
Sunday Menu 16th June
- Appetisers and entrées to share
Albacore crudo, native finger lime, chilli & fennel
Jerusalem artichokes, bitter leaf & Comte’
Ox tongue pastrami, prune & Castelfranco
- Mains to select
Hapuka, sweet corn, kohlrabi & cuttlefish
Confit duck leg, cime di rapa & braised borlotti beans
Ricotta agnolotti, winter greens & pine mushrooms
O’Connor T-bone 800g (40 supplement/for 2)
Roast suckling pig, purple congo potato, macadamia & saltbush (40 supplement /for 2)
- Desserts to select
Mandarin negroni sorbet, persimmon & mint
Yoghurt semifredo, miso biscuit & fresh melon
Chocolate tart & coconut icecream
2016 Domaine Gueissard Bandol Rosé 'les Restanques' Provence Fra
2015 Kurt Angerer Roter Veltliner Kamptal Aut
2017 Foxey's Hangout Shiraz Mornington Vic
2015 One Block 'Granite' Chardonnay Yarra Valley Vic
2017 Fighting Gully Road Petit Manseng Moelleux Beechworth Vic
2015 Freeman 'Dolcino' Botrytis Viognier Hilltops NSW
2013 Niepoort Late Bottled Vintage Port Douro Valley Por
Wine selection 50
Sunday Chef's Selection Menu 16th June
Tuna crudo, smoked soy dashi & buckwheat
Jerusalem artichoke, pistachio sauce, Castelfranco & aged Comté
King George whiting, cucumber, brown butter & watercress
Roast suckling pig, anchovy sauce & Pommes Anna
Cheese from the trolley
Chef’s Selection $170
Sommelier’s Selection - from $120
Naturally, we cater for all dietary requirements.
On the last Sunday of each month, we feature one of our favourite Australian wine producers.
Click here for information about this month's featured producer.