Our 10th birthday with 10 friends
One Wednesday 19th June, 2019 we celebrated our 10th birthday alongside 10 of our friends who we’ve collaborated with over the last decade.
It was a night filled with warmth and fun, in a dining room full of wonderful guests, staff and friends.
And we had the greatest time.
Thanks for the memories.
Photo Album
Menu
Maurice Terzini
Apertivo
Gamberetti fritti
Miami Vice negroni
Alla Wolf-Tasker
Flaxseed, beetroot, eel & horseradish
Crumpets, herring roe & pickled shallots
Pierre Gimonnet 'Cuvée Cuis' 1er Cru Blanc de Blancs
Ashley Palmer-Watts
Meat Fruit
Mandarin, chicken liver parfait, grilled bread
2017 Kientzler Ostertag Grand Cru Pinot Gris
David Moyle & Jayden Ong
Corner Inlet calamari cooked with kelp, buttered kohlrabi
2017 Jayden Ong 'Chestnut Hill' Chardonnay
Colin Mainds
Dry aged duck in two services
Quince & liquorice
Duck pie, prune & fine herbs
2016 Mee Godard Morgon Grand Cras
Anthony Femia
Winter salad, Marcel Petite Comté Réservation
2015 Sato 'Northburn' blanc
Philippa Sibley
Meyer lemon chiboust, olive oil cake, strawberries & Chartreuse
Il Picco botanical mistelle
Anthea Loucas-Bosha
Cypriot sweet walnut, quince & kourabiedes
Coffee & sweet wine
Ben Shewry
Sweet tunes
Wattleseed martini