MAY SUNDAY LUNCHES
Sunday lunch at Cutler & Co. is generous, seasonal and relaxed in nature. Much like a leisurely lunch with the family.
Menus change every month and sometimes the spontaneity and excitement around just-harvested produce can inspire new dishes and special items every week.
The format is simple and flexible - snacks are served, appetisers are shared, and guests choose their own main and dessert.
In line with autumn’s arrival, our chefs have envisaged a new menu with the best of the season's produce.
May Menu
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Entrées to share
Heirloom cucumber, radish & seaweed cream
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Fried Gordal olives
Salt-baked celeriac, pear, pickled walnut & Tête de Moine
Wagyu beef tartare, guindillas & rye
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Main course
Raven’s Creek roast pork rib, apple mustard, ruby chard & cipollini onions
To share
or your choice of
King George whiting, herb velouté & pickled courgette
Cavatelli a la limone, yellow squash & Parmigiano Reggiano
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House salad, verjus dressing
Blue moon potato gratin, smoked pepper dressing
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A choice of dessert
Mandarin, lemon leaf cream & kumquats
Valrhona Caramélia chocolate mousse
Four courses 95
Sunday wine selection 55
2023 Nature of the Beast Nebbiolo rosé King Valley Vic
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2017 Bellvale 'Athena's Vineyard' Chardonnay Gippsland Vic
2023 Wines of Merritt 'Wilyabrup' Chenin Blanc Margaret River WA
2020 Arfion 'Kenzie' Savagnin Yarra Valley Vic
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2018 Mitchell 'Noble' Semillon Clare Valley SA
NV Pfeiffer Classic Tawny Rutherglen Vic
A 10% surcharge applies on Sundays.
Make a reservation for any Sunday in April via the links below.
Sunday Lunch - May 12th - Mother’s Day
Sunday Lunch - May 19th
Sunday Lunch - May 26th