Through May, we're celebrating the best of our ocean's harvest with an evolving five-course pescatarian menu. ⁠ ⁠

Through May, we're teaming up with local distiller, Four Pillars, to celebrate the return of the Martini Collective.

Bookings are now open for our special dinner in celebration of Yeringberg wines and the lamb raised alongside the vineyards of the property.

This Mother's Day, we offer a leisurely four-course menu from midday until late.

Head Chef Juan Lantadilla and his team have created an ensemble of special additions to our bar and tasting menus. They're prepared as pre-tennis snacks or to encourage long evenings in the cool of our dining room. 

Make a reservation for a relaxed, seasonal Sunday lunch this month. Embrace winter produce with our weekly-changing menus.