BRAT AT CUTLER FOR MFWF 2025

We welcome Tomos Parry of London's Brat and Mountain to Cutler for Melbourne Food & Wine Festival 2025. 

Tomos, a Welsh chef with a passion for the cuisines of the Balearic Islands and Basque country, is at the forefront of the fire-driven food scene we love so much in London. There's no doubt he caused a stir when he opened Brat in Shoreditch in 2018 and then Mountain last year; “every new Tomos Parry restaurant creates a gasping hubbub that you cannot manufacture or pay for” wrote The Guardian's Grace Dent. And the accolades keep coming—with Brat and Mountain sitting at 65 and 94 on the World's 5o Best Longlist, respectively.

In March,​​​​ he's bringing this buzz to Gertrude Street and he's pumped. As Tomas says, “I’m excited to create a menu that really celebrates the stunning autumn produce Melbourne has to offer, cooking over fire as we do at Brat and Mountain. At the moment, I’m thinking of dishes like our braised lobster from Mountain but with local shellfish, sweetbreads with leeks, and wood-roasted game birds."

We share a similar outlook when it comes to cooking and sourcing ingredients, with a mutual love for food and hospitality. We can't wait to see what Tomos cooks and creates in our kitchen, and to welcome you, too.


Brat at Cutler​​​​​​​
Thursday 27 March from 6pm
Friday 28 March from 12pm

$180 per person
Beverages, as you please

Please note this event is currently sold out. Join our waitlist here.