Fondue at the Cutler & Co. Bar

This winter, we enjoyed fondue in our Bar.  Inspired by the indulgence of all things 'après-ski', this hero of the Swiss Alps was the ideal feast to indulge in the warmth of our Bar, bottle of Jura alongside.

In our fondue, a herbal liqueur, Génépi, was stirred through bubbling alpine cheese. We brought it to the table piping hot, alongside a dish mounded high with crunchy crudités, smoked sausage and cornichons. Changing daily, these accompaniments were skewered and dunked with relish!