Melbourne Food & Wine Festival: Brigitte Hafner, from Red Hill's Tedesca Osteria.

Brigitte Hafner is at the helm of Tedesca Osteria, a restaurant that sits on her biodynamic farm and estate in Red Hill. We have long admired her detailed, seasonal food. She led the kitchen at the now closed Gertrude Street Enoteca before opening Tedesca Osteria in 2020. She has since been lauded for the relaxed five course lunches prepared with produce solely from her garden and powered by a large wood-fired brick hearth.

On Tuesday the 28th of March, we welcomed Brigitte Hafner to our kitchen for Melbourne Food & Wine Festival. It was a vibrant evening of delicious food that included hand made tagliolini, smoked Great Ocean Duck and a dessert that referenced sun-kissed holidays in Sicily. To the whole team at Tedesca Osteria, thank you for a sensational night.