A Barolo Dinner with Massolino

On August 1st, we welcomed guests to join Giovanni Angeli, the winemaker of Massolino, for a bespoke four-course meal meticulously considered to complement the nuances of Giovanni's wines. Cutler & Co. Massolino is a family winery based in Piedmont's Serralunga d'Alba. Their Barolos sit comfortably among the finest produced in the region. They are wines of wonderful purity and elegance which have deservedly earnt an exceptional reputation here in Australia.

The menu

Salmon roe & sour cream tartlet

Parmesan shortbread, fromage, Espelette 

Toasted brioche, eggplant & miso 

2021 Massolino Langhe Riesling

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Risotto bianco, wild mushroom & celeriac

2022 Massolino Dolcetto d’Alba

2022 Massolino Barbera d’Alba

2021 Massolino Langhe Nebbiolo

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Jurassic quail, heritage beetroot, black barley & Tropea onion

2019 Massolino Barolo Nebbiolo

2019 Massolino Barolo ‘Margheria’
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Sucking pig, caramelised fennel purée, black garlic & bitter leaves 

2017 Massolino Barolo ‘Vigna Rionda’ Nebbiolo

2016 Massolino Barolo Riserva ‘Vigna Rionda - Etichetta Nera’ Nebbiolo

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Moscato vacherin, yoghurt cream, lemon & bee pollen

2022 Massolino Moscato d'Asti