Krug at Cutler & Co.

Olivier Krug joins Cutler & Co. for a special Champagne dinner:
Wednesday 4th May

The House of Krug was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. His dream was to offer the fullest expression of Champagne every year, regardless of variations in climate. With this vision in mind, he went beyond all known boundaries of his time to create a Champagne that did not yet exist – one that still today does not exist outside the House. Today, Olivier Krug, the sixth generation of the Krug family and Director of the House have perpetuated this dream, enriching the founder’s vision and savoir faire. The eldest of five siblings, Olivier is a highly respected and charismatic figurehead, and it is an honour to welcome him in his only public dinner engagement in Australia.

On Wednesday 4th May, the charismatic Olivier Krug joined us at Cutler & Co. for a special, one-off evening, allowing a small group of guests an insight into the historic House and to experience a collection of Champagnes rarely enjoyed together. Each of the dinner's four courses is paired with Champagne Krug, meticulously matched to create a harmonious voyage of flavour, texture and sensibilities.

Menu

Natural oysters
Buttermilk fried chicken & caviar
Comté custard & wagyu bresaola tartlet
Krug Grande Cuvée 169éme

Black lip abalone, snowflake & woodear mushrooms, golden Jinhua broth
Krug 2008

Murray cod, confit leek & spigarello, burnt lemon
Krug 2004

Pine mushroom pithivier, salt-baked celeriac
& black truffle
Grand Cuvée 170éme

.Parmigiano-Reggiano sablé & long pepper sherbet
Krug Rosé 25éme