A MOTHER’S DAY CELEBRATION
Mother's Day at Cutler & Co. is an annual ritual. We bring together families over a shared table to raise a glass and toast those we cherish most.
This Mother's Day on May 12th, we offer a leisurely four-course menu from midday until late. The menu's hero is our signature hay-baked chicken au vin jaune, an aromatic Jura classic.
Snacks and appetisers will be served, hay-baked chicken and accompaniments generously shared, with a Valrhona chocolate délice to finish.
Mother's Day Menu
140 per person
Baker Bleu country wheel & cultured butter
Le Grand Aioli
Culatello Di Parma
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Tuna sashimi, seaweed vinegar, cucumber & laver
Stuffed bullhorn peppers, goats cheese, lovage sauce
Pan seared Abrolhos Island scallops, apple, kombu & agretti
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Our signature hay-baked chicken, vin jaune & morels
Served with
Potato galette
Sugarloaf cabbage, mustard and tarragon
Farm leaves, verjus dressing
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Chocolate délice
Pan-roasted Abrolhos Island scallops, apple, kombu & agretti
Valhrona chocolate délice
Hay-Baked Chicken Au Vin Jaune
For our Mother's Day main course, we've taken inspiration from legendary chef, Alain Passard, as well as the mountains of eastern France. In Jura, an oxidative white wine from the region is the primary ingredient for a rich and savoury sauce made with morels and cream.
Passard's Poulet au Foin (hay-baked chicken) is slow-cooked in hay to produce a tender and savoury roast. The resulting dish is a luxurious and moreish chicken to share with family on Mother's Day.
ADDITIONS ON THE DAY
When making a reservation, our team can help with an extra flourish to surprise family on the day.
A floral bouquet
Our friend and florist, Katie Marx, is creating exceptional bunches of seasonal flowers, studded with local natives for Mother's Day.
Available to pre-order. Your bouquet will be placed at the table in an artisan vase.
On pour
NV Pierre Gimonnet et Fils 'Rosé de blancs' Brut Champagne Fra
This is a Chardonnay-dominant style with a touch of Pinot Noir. It's a crisp apéritif rosé Champagne with notes of white peach and fresh raspberry, with a chalky textured palate.